Inspiring News Stories
Excerpts of Highly Inspiring News Stories in Major Media
Below are one-paragraph excerpts of highly inspiring news stories from the major media. Links are provided to the original stories on their media websites. If any link fails to function, click here. The inspiring news story summaries most recently posted here are listed first. You can explore the same list with the most inspiring stories listed first. See also a concise list providing headlines and links to a number of highly inspiring stories. May these articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
A man in Whittier has gone the distance for a tiny hummingbird his once-feral dog helped rescue. As Ed Gernon explains, last year he adopted a German shepherd mix named Rex, that at the time “fought other dogs and killed cats.” “He was dangerous,” said Gernon of Rex. “He was an animal that had learned to live on the streets and to survive on his own.” One afternoon just a month after Rex’s adoption, the dog became the rescuer, saving a very tiny and sick hummingbird. “And he suddenly stopped and he would not move,” he recalls. “I mean it’s tiny and it’s dead as far as I’m concerned. It’s covered in ants. It’s got no feathers.” But that’s not where the story ends. Hummer as she is called is now living in Gernon’s home a year later. But it’s been a long road. In fact, Gernon had to nurse Hummer back to health (quite literally). He feeds her a special formula every 15 minutes from sun up to sun down and even taught her how to fly using a hair dryer. “You find yourself doing stuff you never thought in a million years you would do,” he said. And even Rex is willing to share his water bowl with Hummer. “It was this little creature. This fragile creature that the whole world wanted to kill and he was trying to protect her so I thought I’d go the distance,” said Gernon. It’s been more than a year since Hummer arrived and Gernon knows eventually she will spread her wings. “It’s time for her to start mating and I keep leaving the doors and windows open thinking she’ll leave,” he said. But while she’s here, he says her little wings have made a big impact.
Note: Don't miss the inspiring video of this amazing love story at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Dozens of American restaurant chains, supermarket chains and dining service companies have committed in the last two years to ending their use or sales of eggs laid by caged hens. On Monday, one of the world’s largest food service suppliers, Paris-based Sodexo, upped the ante, saying it would switch to cage-free eggs in all its global operations by 2025. The announcement by a major international company is a sign that the rapid shift in the United States to cage-free eggs, led by consumers but long championed by animal rights activists, is going more global. It came after talks with animal rights groups, as well as an international animal rights coalition recently formed by The Humane League, a small American farm animal rights organization that has driven several U.S. companies’ pledges to swear off eggs from caged hens. In February 2015, Sodexo became one of the first large companies to commit to a totally cage-free egg future. [The announcement] was followed by a string of other similar corporate pledges. In the United States, increasing consumer concern about how animals are raised for food has driven demand for meat and poultry that is free-range, antibiotics-free, grass-fed and otherwise perceived as healthier or more humane. Last month, Perdue, the country’s third-largest chicken producer, announced that it would change the way it raises and slaughters chickens, including by giving them more exposure to natural light, in response to customers’ animal welfare concerns.
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North Dakotans on Tuesday soundly rejected a law enacted last year that changed decades of family-farming rules in the state by allowing corporations to own and operate dairy and hog farms. Some 75 percent of North Dakotans who went to the ballot box voted to repeal Senate Bill 2351. The law ... exempted dairy and swine production from the state's Depression-era corporate farming prohibition. The North Dakota Farmers Union and other groups that collected signatures to put the referendum on the ballot said family farmers cannot compete with large agricultural firms with no ties to the communities where they operate. Corporate and foreign control of U.S. farmland has been a hot-button issue in several major agricultural states in recent years. State laws prohibiting corporations and foreign entities from owning U.S. farmland complicated a $4.7 billion acquisition in 2013 of U.S. pork producer Smithfield Foods by China's Shuanghui International. The deal ultimately closed. This February, a U.S. district judge issued an injunction barring Nebraska officials from enforcing the state's ban on farmland ownership by corporations. North Dakota, with about 740,000 residents, has a heavily agricultural economy. It is one of nine states that have laws limiting corporate farming, according to the National Agricultural Law Center. The North Dakota law says farming or ranching companies must have no more than 15 shareholders or members who must belong to the same family, to a distance of first cousins.
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Our area is considered a food desert by the USDA: local residents can’t buy healthy food within walking distance, and four in ten don’t own cars. You could buy all the junk food and fried fish you wanted, but you couldn’t buy an apple, orange or banana. I found myself giving people rides to the grocery store, and I started thinking, ‘This would be a lot easier if people could grow their own food.’ We started gardening with one bed, 16 feet by 16 feet, and 10 kids, growing tomatoes and potatoes. The children were so excited. It was like magic for them. And sometimes, it was magic for me, too. The garden began as the project of an urban studies grad student and continued under the leadership of University of Illinois Master Gardeners. But in 2006, the garden faced foreclosure. No one wanted to continue. I knew what it meant, so I became the volunteer steward, and the Randolph Street Community Garden was born. To fund the garden, I took a part-time job at FedEx. We have 65 beds now. When people come to church for food assistance, their eyes light up at the sight of fresh tomatoes, beans and potatoes. I recruit them to become gardeners and offer them a bed of their own to plant. Now we have families growing their own vegetables, and community members purchasing affordable food at our marketplace. More than 1,800 people received fresh produce, and we gave away more than 4,000 pounds of surplus prepared foods. We have a lot of divisions in our community, but in the garden everyone is the same.
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A federal appeals court ruled Friday that the U.S. Navy was wrongly allowed to use sonar that could harm whales and other marine life. The Ninth U.S. Circuit Court of Appeals reversed a lower court decision upholding approval granted in 2012 for the Navy to use low-frequency sonar for training, testing and routine operations. The five-year approval covered peacetime operations in the Pacific, Atlantic, and Indian Oceans and the Mediterranean Sea. Sonar, used to detect submarines, can injure whales, seals, dolphins and walruses and disrupt their feeding and mating. The 2012 rules adopted by the National Marine Fisheries Service permitted Navy sonar use to affect about 30 whales and two dozen pinnipeds, marine mammals with front and rear flippers such as seals and sea lions, each year. The Navy was required to shut down or delay sonar use if a marine mammal was detected near the ship. Loud sonar pulses also were banned near coastlines and in certain protected waters. Environmental groups, led by the Natural Resources Defense Council, filed a lawsuit in San Francisco in 2012, arguing that the approval violated the Marine Mammal Protection Act. The appellate court ruled 3-0 that the approval rules failed to meet a section of the protection act requiring peacetime oceanic programs to have "the least practicable adverse impact on marine mammals." The panel concluded that the fisheries service "did not give adequate protection to ... the world's oceans."
Note: Explore concise summaries of news articles about marine mammals and how amazing they are.
Leave it to Germany to build a bicycle autobahn that connects 10 cities within its borders. The goal? To take some 50,000 vehicles off the actual highways and make commuting by bike a much easier - and safer - proposition. The idea was sparked six years ago when a cultural project caused the one-day closure of the road between Duisburg and Dortmund and more than three million people flooded the road on bikes, skates, and feet. Last December, Germany’s first stretch of bike highway opened for business between Mülheim an der Ruhr and Essen. Eventually, the Radschnellweg will link 10 cities and four universities with 62 miles of bike highway. The bikeways - and parallel pedestrian paths - are completely separated from the vehicle lanes, with a 13-foot width, tunnels, lights, and snow clearing because safety and accessibility issues are two of the biggest obstacles to biking. Coupled with Europe’s blossoming affection for electric bikes and Germany’s proximity between cities, the Radschnellweg stands to attract a new wave of pedal-powered commuters. Of course, the Germans are only the latest to enter the bike highway fray. The Netherlands started building its network of bikeways 10 years ago and continue to expand it, while Denmark focused its efforts on Copenhagen. Norway will soon be getting in on the action too with bikeways connecting nine cities.
AeroFarms has built what it says is the world's largest indoor vertical farm, without the use of soil or sunlight. Its ambitious goal is to grow high-yielding crops via economical methods to provide locally sourced food to the community, protect the environment and ultimately even combat hunger worldwide. “We use about 95 percent less water to grow the plants, about 50 percent less fertiliser as nutrients and zero pesticides, herbicide, fungicides,” said David Rosenberg, co-founder and chief executive officer of AeroFarms. “We're helping create jobs as well as create a good story to inspire the community and inspire other businesses.” Inside the 2,800 square metre warehouse, farmers tend the short-stemmed plants, which are illuminated by rows of light emitting diode, or LED, lamps and planted in white fabric made from recycled water bottles. Co-founder ... Marc Oshima said that by producing indoors, AeroFarms can grow plants within 12 to 16 days, compared with 30 to 45 days outdoors. A year-round grow cycle protected from the changeable climate means that indoor farms can be 75 times more productive, he said. The company plans to move its operation this year to a new facility in Newark, [New Jersey] with 6,503 square metres of growing space. Most green, leafy plants thrive during the spring and fall in sunnier states such as California and Arizona. Setting up indoor farms in New Jersey eliminates the environmental costs of transporting those crops to consumers in the Northeast.
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Companies can’t get enough organic ingredients to satisfy consumer desire for organic and nongenetically modified foods. The demand for those crops outstrips the supply, leaving farmers like [Wendell] Naraghi racing to convert their land to organic production, an arduous and expensive process. “Customers are asking for it,” said Mr. Naraghi, who is in the process of transitioning 300 of his 3,000 acres of orchards this year. “And we listen to our customers.” The clamor for organic crops is so intense that major food brands, like General Mills, Kellogg and Ardent Mills, are helping to underwrite the switch. General Mills, for instance, recently signed a deal to help convert about 3,000 acres to organic production of alfalfa and other animal feeds. Ardent offers farmers a premium for crops grown on land while a farm transitions to organic. In the most recent government tally, in 2011, organic farmland, including that used for grazing, was less than 1 percent of crop land in the United States. But the consumer demand is accelerating the conversion process. Sales of organic products grew 11 percent last year to $43.3 billion, or roughly four times the growth in sales of food products over all. Sales would have been even higher had supply, particularly in organic dairy and grains, kept up with demand. As much as 20 percent of cropland in America could be organic in the next decade or so, but land suitable for transition is getting harder to come by.
Something strange is going on in medicine. Major diseases, like colon cancer, dementia and heart disease, are waning in wealthy countries, and improved diagnosis and treatment cannot fully explain it. Scientists marvel at this good news, a medical mystery of the best sort. The leading killers are still the leading killers - cancer, heart disease, stroke - but they are occurring later in life, and people in general are living longer in good health. Colon cancer is the latest conundrum. While the overall cancer death rate has been declining since the early 1990s, the plunge in colon cancer deaths is especially perplexing: The rate has fallen by nearly 50 percent since its peak in the 1980s. [Dr. Steven R. Cummings of the California Pacific Medical Center Research Institute], intrigued by the waning of disease, has a provocative idea for further investigation. He starts with two observations: Rates of disease after disease are dropping. Even the rate of “all-cause mortality,” which lumps together chronic diseases, is falling. And every one of those diseases at issue is linked to aging. Perhaps, he said, all these degenerative diseases share something in common, something inside aging cells themselves. The cellular process of aging may be changing, in humans’ favor. For too long, he said, researchers have looked under the lamppost at things they can measure. “I want to look inside cells,” Dr. Cummings said. Inside, there could be more clues to this happy mystery.
Cats, dogs and pigs will no longer be guinea pigs. Late last month, the last medical school in the U.S. and Canada to use live animals to teach surgical skills to students - the University of Tennessee College of Medicine in Chattanooga - announced it would cease the practice. In an email sent to the Physicians Committee for Responsible Medicine, which has fought the practice for years, Robert C. Fore, the interim dean for the medical school at UT, wrote that “effective immediately” the college will no longer use live pigs to teach surgical skills to students. Instead they will use simulators of human bodies that can bleed, breathe, blink and have lifelike organs and skin. “It’s a watershed moment,” John Pippin, a retired cardiologist and director of academic affairs for PCRM, told Washington Post. “For anyone who went to medical school in years past it was a rite of passage, often a disturbing rite of passage to use a dog or cat or another animal in medical courses.” Students were instructed to use the animals to practice surgical procedures or inject them with various drugs to monitor responses. After being used for such training procedures, the animals were killed. UT’s ban of using live animals follows Johns Hopkins’ May 18 announcement that they would stop the practice because “almost all medical schools have stopped using live animals” and “that the experience is not essential.”
For years, Karen and her 9-year-old daughter, whose identity CBS News is choosing not to share, were abused by Karen's husband. Fearing for their lives, Karen found help from an unlikely group of people: a 3,000-member organization committed to protecting children around the world. They call themselves BACA - Bikers Against Child Abuse. “One thing we try and do as an organization is to help that child feel empowered so they can enjoy their childhood and grow up as an adult knowing that there’s always going to be somebody there and not all adults are bad,” said Happy Dodson, President of the Connecticut chapter, which is currently helping eight families across the state. BACA helps by stepping into the void left by an overwhelmed court system - and by forming a cocoon of support around the abused child, pledging 24-7 protection. Each member goes through an extensive Federal background check and adopts child-friendly road names like Scooter, Shaggy and Pooh Bear. “If the child has problems sleeping or getting on the bus or is afraid to go to school, we’ll take you to school. When the bus drops you off, we’ll be there. We’ll take you home and if need be we’ll stay in that yard until you feel comfortable,” Dodson said. The group also shows up to court appearances to let the abuser know that the child is a part of the BACA family. BACA's motto is "no child deserves to live in fear." Because of them, this young girl no longer does. For some of the members, the cause is personal; they too were abused.
ZubaBox is a shipping container converted into a solar-powered internet café or classroom for people in need living in remote areas - including refugee camps. The interior of the box can accommodate up to 11 individuals at a time and gives people in traditionally marginalized communities a sense of inclusion while widening their opportunities. “The ZubaBox ... gives [people] a space that they deserve to improve their learning experience and achieve their goals,” Rajeh Shaikh, marketing and PC donations manager at Computer Aid International - the nonprofit organization that created and builds the boxes - told The Huffington Post. “We also enable educators to provide valuable 21st century digital skills.” The refurbished PCs located inside of a Zubabox are powered by solar panels located on the shipping container’s roof. Since 2010, 11 Zubaboxes have been placed in neighborhoods throughout Ghana, Kenya, Nigeria, Togo, Zambia and Zimbabwe. On May 26, Computer Aid built its 12th Zubabox ... in Cazuca, a suburb of Bogota, Colombia, where many displaced people settle. Since the Lab arrived in the South American neighborhood, the little box has had a huge impact. “The younger generation has naturally been curious and excited. But the emotion that this [Lab] has stirred in the elders has been really moving,” [said] William Jimenez, a native to Cazucá and regional coordinator at Tiempo de Juego, a nonprofit that works to provide the youth of Colombia with more constructive uses for their free time.
As a physician, I have encountered many people who believe that heart disease, which is the single biggest cause of death among Americans, is largely controllable. After all, if people ate better, were physically active and stopped smoking, then lots of them would get better. This ignores the fact that people can’t change many risk factors of heart disease like age, race and family genetics. People don’t often seem to feel the same way about cancer. They think it’s out of their control. A ... recent study published in Nature argues that there is a lot we can do. Many studies have shown that environmental risk factors and exposures contribute greatly to many cancers. Diet is related to colorectal cancer. Alcohol and tobacco are related to esophageal cancer. HPV is related to cervical cancer, and hepatitis C is related to liver cancer. And you’d have to be living under a rock not to know that smoking causes lung cancer and that too much sun can lead to skin cancer. Using sophisticated modeling techniques, the researchers argued that less than 30 percent of the lifetime risk of getting many common cancers was because of intrinsic risk factors, or the “bad luck.” The rest were things you can change. [More] recently, in JAMA Oncology, researchers sought to quantify how a healthful lifestyle might actually alter the risk of cancer. They [found that] about 25 percent of cancer in women and 33 percent in men was potentially preventable.
Pope Francis said on Sunday that Christians and the Roman Catholic Church should seek forgiveness from gays for the way they had treated them. Francis was asked by a reporter if he agreed with recent comments by a Roman Catholic cardinal from Germany that the church should apologize to gays and if an apology was made more urgent by the killing of 49 people at a gay club in Florida this month. Francis, looking sad, recalled church teachings that homosexuals “should not be discriminated against. They should be respected, accompanied pastorally,” he said. Then he added that he thought the church should apologize not only to gay people it had offended, but also to the poor, to women who have been exploited, and to children who have been exploited by being forced to work. “It must apologize for having blessed so many weapons,” Francis added. The pope repeated a slightly modified version of the now-famous “Who am I to judge?” comment he made about gays on the first foreign trip after his election in 2013. “The questions is: If a person who has that condition, who has good will, and who looks for God, who are we to judge?” he said.
Dan Nevins commands his yoga class with authority. For Nevins, teaching yoga is much more than a job. It actually saved his life. Eleven years ago, while serving in Iraq, an IED exploded under his Army vehicle. The blast destroyed both his legs. "I just remember having this revelation that I'm alive, I'm alive! That I better do something to keep it that way." Nevins spent 18 months at Walter Reed Medical Center. With the help of the Wounded Warrior Project, he learned to climb mountains and play golf. But two years ago, while recovering from another surgery, he was bedridden and started having flashbacks. "And those thoughts of the not-so-great experiences from combat just kept coming back. I didn't get to the point of suicide, but I finally understood in those 8 weeks at home and I knew that I needed help." A friend suggested yoga to Nevins. "I was like 'No. One, I'm a guy; Two, I'm an Army guy; Three, I don't own any spandex, and no.'" Despite his reservations, he finally relented and took the class. "I got into this Warrior One pose. I rooted down and I felt this real surge of energy from the earth up into my body like into my soul and I shot up like 'Oh my God, I get it,' like the earth was saying 'where have you been the last ten years.'" Last year, Nevins completed yoga instructor training. Now hundreds of people come to his classes. "I felt if he can do it without legs, what's my excuse," said one student. Nevins hopes to reach both veterans and non-veterans alike.
Note: Don't miss the pictures of this inspiring yoga practice available at the link above.
Just two days after Norma’s husband of 67 years passed away, she was diagnosed with uterine cancer. Doctors gave her the options of surgery, radiation or chemotherapy. She decided she would forgo any treatment, telling the doctors, “I’m 90 years old, I’m hitting the road.” Norma’s son, Tim, and daughter-in-law, Ramie, are full-time RVers. Since Norma couldn’t live at home alone without her husband, they invited her to join them on the road. Six months later, the three of them, along with their poodle Ringo, are enjoying the trip of a lifetime. Ramie, who spoke for the family, said that Norma is a set of fresh eyes on this indefinite road trip. “She’s very quiet and humble, and then she has this streak of adventure that surprises us.” Adventure is right. After leaving Northern Michigan in August, their first big stop was Mt. Rushmore in South Dakota. From there, they traveled to Yellowstone National Park and then onto the Rocky Mountains. All the while, they've been documenting their adventure on the Driving Miss Norma Facebook page. Norma’s favorite activity was riding in a hot air balloon in Florida, a Christmas gift from Tim and Ramie. Ramie told ABC News that Norma is feeling better than ever. “She continues to surprise us on this trip," she said. "She’s getting healthier, I think, from eating well and being outside a lot. She’s breathing fresh air and getting to see new things all the time. The trio hopes that Norma’s story will help other families to start conversations about end-of-life plans.
New research from around the world has begun to reveal a picture of humans today that is so different from what it was in the past that scientists say they are startled. Over the past 100 years, says one researcher ... humans in the industrialized world have undergone “a form of evolution that is unique not only to humankind, but unique among the 7,000 or so generations of humans who have ever inhabited the earth.” The difference does not involve changes in genes, as far as is known, but changes in the human form. Many chronic ailments like heart disease, lung disease and arthritis are occurring an average of 10 to 25 years later than they used to. There is also less disability among older people today. Human bodies are simply not breaking down the way they did before. Even the human mind seems improved. The average I.Q. has been increasing for decades, and at least one study found that a person’s chances of having dementia in old age appeared to have fallen in recent years. Improved medical care is only part of the explanation; studies suggest that the effects seem to have been set in motion by events early in life, even in the womb, that show up in middle and old age. Of course, there were people in previous generations who lived long and healthy lives, and there are people today whose lives are cut short by disease or who suffer for years with chronic ailments. But on average, the changes, researchers say, are huge.
New research links county-level economic health to agriculture, and finds that organic food and crop production, along with the business activities accompanying organic agriculture, creates real and long-lasting regional economic opportunities. The recently completed White Paper, U.S. Organic Hotspots and their Benefit to Local Economies ... finds organic hotspots - counties with high levels of organic agricultural activity whose neighboring counties also have high organic activity - boost median household incomes by an average of $2,000 and reduce poverty levels by an average of 1.3 percentage points. It identifies 225 counties across the United States as organic hotspots, then looks at how these organic hotspots impact two key county-level economic indicators: the county poverty rate and median household income. Organic activity was found to have a greater beneficial economic effect than that of general agriculture activity, such as chemically-intensive, conventional agriculture, and even more of a positive impact than some major anti-poverty programs at the county level. Interest in organic at the production level has grown as the demand for organic has risen. Organic food is not only better for the economy, but for human health and the environment. A comprehensive review of 97 published studies comparing the nutritional quality of organic and conventional foods show that organic plant-based foods contain higher levels of eight of 11 nutrients. Organic foods have [also] been shown to reduce dietary pesticide exposure.
Friends tease James Brady about his devotion to urban farming, calling him a veggielante and a veggie preacher, but that doesn’t stop his proselytizing. Brady and his business partners create microscale systems that allow schoolchildren and others to grow produce in small or nontraditional spaces. They recently sold nine of their “adaptive growing modules” to Sacramento-area schools. The modules consist of raised storage bins hooked up to a recirculating water system and filled with a composted growing medium. “Part of your next meal should come from no (more) than 10-15 feet from your kitchen table,” Brady said, “so that means if you’re in an apartment building, you can put a bin like this on your patio [and] get food to feed your family, lower your carbon footprint and hopefully contribute to making your family healthier.” The growing modules from Con10u2Farm.com will show students they don’t necessarily need land to grow produce or to create a crop-based business. Reggie Brown, the principal for John Still’s elementary and middle school campuses, said his campus lies within a food desert, an urban area where it’s difficult for families to buy fresh, affordable, high-quality food. Consequently, the campus worked ... to teach children how to plant and tend gardens and why fresh produce is good for nutrition. “We’re excited because we have our kitchen right there,” said Brown, pointing to a door less than 10 feet from the school’s adaptive growing module.
One of the world’s oldest female body builders, Ernestine Shepherd, just gained another year in what she’s called her “long happy journey” of life. Now 80, the fitness trainer, model, competitive body builder, and new author celebrated her June 16 birthday with a Facebook post declaring her continued determination, dedication, and discipline. “I am 80 years young today and I thank God for bringing me this far. I’m still determined, I’m still dedicated and I’m still disciplined to be fit!” Shepherd wrote. After being named the oldest female body builder by the Guinness Book of World Records in both 2010 and 2011, Shepherd began to publicly share the story of how she came to live a life of tenacity and perseverance beginning at the age of 56. What started as a modest curiosity about working out turned into a life-changing route to happiness once her sister died suddenly from a brain aneurysm. In an attempt to fulfill the fitness goals Shepherd had created with her late sister, she developed a following and a legacy admired by people of all ages. Shepherd celebrated her current success with the release of her book The “Ageless” Journey of Ernestine Shepherd in which she writes about the secrets to her health and well-being. The book ... details the keys to her motivation, including: “Age is nothing but a number.” In addition to her mantra, “Determined, dedicated, disciplined to be fit,” Shepherd believes that “being out of shape as we age truly is merely an option – NOT a mandate!”